FOCUS AREAS Education Health Entrepreneurship

PROJECT RESULTS

Food and Nutrition:

  • 204 students have been fed (102 per school year).
  • 26,600 meals were served.
  • 36 students overcame malnutrition or risk of malnutrition. 38% improved their current nutritional status.

Sustainability:

  • 305 m² of school land recovered, producing 332 kg of fresh vegetables and 865 kg of compost.
  • School kitchen costs reduced by 6% thanks to the school garden.

Education:

  • 180 students received training on ecological farming.
  • 191 hours of hands-on and classroom training provided in ecological agriculture.